Stomping Ground Belgian Blonde - Artisan Ale FWK
A Belgian Blonde Ale made with Pilsner and Rye malt and a small amount of Wheat malt and some dextrose. First wort hopped with Warrior with New Zealand Nelson Sauvin hops added late. A Belgian Blonde with a twist and eminently drinkable
Artisanale Fresh Wort Kit - Stomping Ground Belgian Blonde
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.070.
Bitterness: 22 IBU's using Warrior hops.
Grist make up: Joe White Pilsner 80%, Best Rye 7% JW Pale wheat 5% and dextrose 8%.
Late hops: Nelson Sauvin
Recommended yeasts: WLP530 Abbey Ale Yeast, SAF T56 or LalBrew Abbaye.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Stomping Ground Belgian Blonde - Artisan Ale FWK
Stomping Ground Belgian Blonde - Artisan Ale FWK
A Belgian Blonde Ale made with Pilsner and Rye malt and a small amount of Wheat malt and some dextrose. First wort hopped with Warrior with New Zealand Nelson Sauvin hops added late. A Belgian Blonde with a twist and eminently drinkable
Artisanale Fresh Wort Kit - Stomping Ground Belgian Blonde
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.070.
Bitterness: 22 IBU's using Warrior hops.
Grist make up: Joe White Pilsner 80%, Best Rye 7% JW Pale wheat 5% and dextrose 8%.
Late hops: Nelson Sauvin
Recommended yeasts: WLP530 Abbey Ale Yeast, SAF T56 or LalBrew Abbaye.
Original: $32.67
-70%$32.67
$9.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Belgian Blonde Ale made with Pilsner and Rye malt and a small amount of Wheat malt and some dextrose. First wort hopped with Warrior with New Zealand Nelson Sauvin hops added late. A Belgian Blonde with a twist and eminently drinkable
Artisanale Fresh Wort Kit - Stomping Ground Belgian Blonde
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
GENERAL SPECIFICATIONS
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.070.
Bitterness: 22 IBU's using Warrior hops.
Grist make up: Joe White Pilsner 80%, Best Rye 7% JW Pale wheat 5% and dextrose 8%.
Late hops: Nelson Sauvin
Recommended yeasts: WLP530 Abbey Ale Yeast, SAF T56 or LalBrew Abbaye.
